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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Balsamic Yogurt Grilled Vegetables

Balsamic Yogurt Grilled Vegetables

Ingredients

  • 1/2 cup Balsamic vinegar
  • 1 cup Dannon® Plain Yogurt (non-fat or Low-fat)
  • 2 Tbsp. Olive oil
  • 2 cloves garlic, minced
  • 2 Tbsp. Chopped parsley
  • 2 zucchini, sliced 1/2 inch rounds
  • 2 baby eggplants, sliced 1/2 inch rounds
  • 1 Sweet onion, sliced in 1/2 inch rounds
  • 1/2 cup diced roasted red peppers

Directions

  1. Pour balsamic vinegar in a small saucepan. Simmer to reduce to 3 Tbsp., cool vinegar. Add cooled vinegar to yogurt with oil, garlic and parsley. Divide mixture in half.
  2. Place prepared zucchini, eggplant and onion on a sheet pan and brush with 1/2 of the yogurt mixture. On a lightly oiled preheated grill, cook vegetables until golden and brown (3-4 minutes).
  3. Place cooked vegetables on a platter and sprinkle with red peppers. Drizzle remaining dressing over vegetables and serve.

Yields

4 servings