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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Banango Breakfast Popsicles

Banango Breakfast Popsicles

Prepared with Dannon Greek

Ingredients

  • 1 cup frozen mango, no added syrup or sugar
  • 1 cup Oikos® Greek Yogurt, Vanilla flavor
  • 1 ripe banana, peeled and chopped
  • 1/4 cup Orange Puree (see Make-Ahead Recipe #)
  • 1 to 2 tablespoons sugar popsicle molds

Directions

  1. Put all ingredients in a blender and puree on high (add a little more yogurt if needed to make a smooth puree).
  2. Pour into popsicle molds, insert stick, and freeze for at least 30 minutes.

Yields

2 Servings

Nutritional Information

Amount per serving: Calories: 240  |   Protein: 10g  |  Total Fat: 0g


* Nutritional information was calculated using Dannon® Oikos® Greek Yogurt.