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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Blue Cheese Avocado Dip

Blue Cheese Avocado Dip

Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food.

Prepared with Dannon Greek


  • 4 ripe avocados peeled, seeded, and coarsely mashed
  • 1 clove garlic, finely minced
  • 4 scallions, finely chopped (green part only)
  • 2 tbs. olive oil
  • 2 tbs. fresh lemon juice
  • 1 cup Oikos® Greek Plain Yogurt or Fat Free Plain Yogurt
  • 1/2 cup crumbled blue cheese


  1. Combine all ingredients in a mixing bowl.
  2. Refrigerate until ready to serve.