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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Blue Cheese Avocado Dip

Blue Cheese Avocado Dip

Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food.

Prepared with Dannon Greek

Ingredients

  • 4 ripe avocados peeled, seeded, and coarsely mashed
  • 1 clove garlic, finely minced
  • 4 scallions, finely chopped (green part only)
  • 2 tbs. olive oil
  • 2 tbs. fresh lemon juice
  • 1 cup Oikos® Greek Plain Yogurt or Fat Free Plain Yogurt
  • 1/2 cup crumbled blue cheese

Directions

  1. Combine all ingredients in a mixing bowl.
  2. Refrigerate until ready to serve.