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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Braised Yogurt Pork Tenderloins

Braised Yogurt Pork Tenderloins


  • 2 pork tenderloins
  • 1 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 2 Tbsp. canola oil, divided
  • 4 lg. carrots, sliced
  • 1 sweet onion, sliced
  • 3 cloves garlic, crushed
  • 1 cup chicken broth
  • 1-1/2 cups Dannon® Plain Yogurt


  1. Pre-heat oven to 350 degrees F.
  2. Season pork tenderloins with salt and pepper. Heat a 10-12 inch straight-sided sauté pan; add 1 Tbsp. oil and brown meat evenly on all sides.Remove pork from pan and degrease.
  3. Add remaining oil and sauté carrots, onions and garlic for 3-4 minutes. Add chicken broth and Dannon® Plain Yogurt; bring to a boil. Re-add pork, cover and transfer to oven and bake, 55-60 minutes until fork tender.
  4. Remove pork from pan and keep warm. Place pan juices and vegetables in a blender and puree until smooth (add more chicken stock if necessary to thin). Slice pork and top with sauce. Serve with parslied noodles.


6 servings