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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Buffalo Yogurt Dip

Buffalo Yogurt Dip

Prepared with Dannon Greek

Ingredients

  • 1 cup Oikos® Greek 0% Plain
  • 1/4 cup crumbled blue cheese
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. hot sauce
  • Vegetables, chicken fingers or pop corn shrimp

Directions

Prep Time: 10 minutes

  1. In a bowl combine yogurt, blue cheese, parsley, and hot sauce, mix well.
  2. Serve dip with vegetables, chips or chicken fingers.

Yields

1 1/2 cups (12 servings) Serving Size: 2 Tbsp.

Nutritional Information

Amount per serving: Calories: 20  |   Protein: 2g  |  Total Fat: 1g


* Nutritional information was calculated using Dannon® Oikos® Greek Yogurt.