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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Calypso Crush

Calypso Crush

Ingredients

  • 1 cup Dannon® Natural Flavors
  • Vanilla lowfat yogurt
  • 1/2 cup mango, frozen, unsweetened
  • 1/2 cup strawberries, frozen, unsweetened
  • 1 banana
  • 1/4 cup passion fruit juice, fresh

Directions

  1. In a blender combine all ingredients and process until smooth and creamy.
  2. Pour into a glass and serve.

Yields

1 serving (2 1/4 cups)