All Recipes

Not all sections are required for results.

Meal Type

Food Type

Specialty

Occasions
Prepared with Oikos® Greek

Prepared with Oikos® Greek

Back to Recipe Results
Cool Summer Blender Cucumber & Yogurt Soup

Cool Summer Blender Cucumber & Yogurt Soup

Prepared with Dannon Greek

RATE RECIPE

Rate Recipe

PRINT

Print

SHARE RECIPE

Share on FacebookShare on TwitterShare by Email

Ingredients

  • 1 large European cucumber,divided
  • 4 scallions cut into 1-inch pieces
  • 4 cups baby spinach leaves
  • 2 cups Oikos® Greek 0% Plain, divided
  • 1 cup vegetable stock*
  • Salt and red pepper sauce to taste

Directions

Prep Time: 15 minutes

  1. 1. Cut cucumber into 2 inch chunks and reserve 2 chunks. In a blender or food processor combine cucumber, scallions, spinach, 1 ¾ cups yogurt and vegetable broth* process until smooth. Add salt and pepper and continue to process.
  2. 2. Dived soup among 4 chilled bowls and top each with a swirl of reserved yogurt, diced reserved cucumber.

* add more if needed

Yields

Serves 4

Nutritional Information

Amount per serving: Calories: 90  |   Protein: 12g  |  Total Fat: 0g


* Nutritional information was calculated using Dannon® Oikos® Greek Yogurt.