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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Creamy Guacamole

Creamy Guacamole

Recipe created by Amy Sherman


  • 1 avocado
  • 1/4 cup Dannon® All Natural Plain Yogurt
  • 2 Tbsp. tomato salsa
  • 2 green onion, chopped
  • 2 Tbsp. fresh cilantro, chopped (optional)
  • 1 chile Serrano, chopped (optional)
  • 1/8 tsp. salt, or to taste


  1. Cut the avocado in half and remove the pit. Spoon out the avocado flesh, and place into a small bowl. Mash the avocado, when smooth, add the Dannon® All Natural Plain Yogurt, salsa, green onion, cilantro and chile. Mix well, but do not mash the vegetables. Taste and add salt, if desired. Serve with tortilla chips.


2 servings