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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Creamy Oats & Fruit Pudding

Creamy Oats & Fruit Pudding

Prepared with Dannon Greek

Ingredients

  • 1/2 cup quick or old fashioned oats
  • ½ cup +1 Tbsp. Oikos® Greek 0% Plain or Vanilla, divided
  • 2/3 cup water
  • Pinch of salt
  • Honey, agave nectar or brown sugar to taste
  • Fresh or Dried fruit (berries, chopped apricots, raisins, dried cranberries or blueberries)
  • Chopped toasted nuts (walnuts, pecans or almonds) to taste

Directions

Prep Time: 6 minutes

  1. 1. Mix oats, ½ cup yogurt, water and salt together in a small saucepan, over medium heat, simmer mixture, stirring occasionally for 4-6 minutes or until thickened to desired consistency.
  2. 2. Transfer oatmeal to a bowl, and top with fruits and nuts as desired and a dollop of remaining yogurt.

Yields

Serves 1

Nutritional Information

Amount per serving: Calories: 260  |   Protein: 14g  |  Total Fat: 8g


* Nutritional information was calculated using Dannon® Oikos® Greek Yogurt.