All Recipes

Not all sections are required for results.

Meal Type







Food Type















Specialty










Occasions











Prepared with Oikos® Greek

Prepared with Oikos® Greek

Creamy Salsa Dip

Creamy Salsa Dip

Ingredients

  • 2 cups Dannon® All Natural Plain Yogurt
  • 1 cup salsa
  • 3 1/2 Tbsp. chopped fresh cilantro
  • 1 tsp. sea salt

Directions

  1. In a bowl, combine all ingredients and mix well. Cover and keep refrigerated until ready to use.

Yields

12 servings (1/4 cup per serving)