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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Curried Deviled Eggs

Curried Deviled Eggs

Prepared with Dannon Greek

Ingredients

  • 12 large hard-boiled eggs, sliced in half, lengthwise
  • 1/2 cup drained Oikos® Greek Plain yogurt
  • 2 tsp. Dijon-style mustard
  • 1 tsp. curry powder
  • 1/4 tsp. hot sauce (or more to taste)
  • 1 Tbsp. green onion, minced
  • 2 Tbsp. celery, minced
  • 1/8 tsp. salt, or to taste

Directions

  1. Carefully remove egg yolk from eggs and place in mixing bowl and mash.
  2. To the yolks, add Oikos® Greek Plain Yogurt, mustard, curry powder, hot sauce, green onion and celery. Mash together and mix well. Taste filling and add salt to taste. Add more hot sauce, if desired, for spicier eggs.
  3. Use a spoon or pastry bag to fill egg whites with yolk mixture.

Yields

6 servings

Nutritional Information

Amount per serving: Calories: 170  |   Protein: 14g  |  Total Fat: 11g


* Nutritional information was calculated using Dannon® Oikos® Greek Yogurt.