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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Dannon BLT Salad

Dannon BLT Salad

Ingredients

  • 1 pound bacon
  • 1 cup of Dannon® All Natural Plain Yogurt
  • 1 tsp garlic powder
  • 1/8 tsp ground black pepper
  • Salt to taste
  • 1 head romaine lettuce, rinsed, dried and shredded
  • 2 large tomatoes, chopped
  • 2 cups seasoned croutons

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain the fat, crumble and set aside
  2. In a bowl, combine yogurt, garlic powder and black pepper. Blend until smooth. Season the dressing with salt
  3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing and serve immediately

Keywords

All Year, Salad, Lunch, Dinner