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Prepared with Oikos® Greek

Prepared with Oikos® Greek

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Dijon Yogurt Dressing

Dijon Yogurt Dressing

Recipe created by Sara Kate Gillingham Ryan

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Ingredients

  • 1/2 cup Dannon® All Natural Plain Yogurt
  • 1 Tbsp. Dijon mustard
  • 1 tsp. honey
  • 1 Tbsp. chopped fresh parsley
  • 1 small clove garlic, chopped very fine
  • 1/4 cup balsamic vinegar
  • 1/8 tsp. sea salt
  • 1/8 tsp. freshly cracked pepper

Directions

  1. Combine all ingredients and toss with your favorite green salad.
  2. Dressing can be made one day ahead, covered, and refrigerated.

Yields

8 servings (1 oz. per serving)

Keywords

Salad