All Recipes

Not all sections are required for results.

Meal Type







Food Type















Specialty










Occasions











Prepared with Oikos® Greek

Prepared with Oikos® Greek

Herb Biscuits

Herb Biscuits

Prepared with Dannon Greek

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons cold butter, cut into 1/2” cubes
  • 1 cup Oikos Plain Greek Yogurt
  • 1 teaspoon dill
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano

Directions

  1. Preheat oven to 450 degrees F.
  2. Combine flour, salt, baking powder, and baking soda in medium sized bowl, or food processor.
  3. Cut or pulse butter into flour mixture until well incorporated.
  4. Stir in yogurt and herbs.
  5. Form dough into a ball. If it is too sticky add more flour a tablespoon at a time.
  6. Press into 3/4” thick rectangle.
  7. Cut into 2” rounds with glass or biscuit cutter.
  8. Place in rows on greased baking dish.
  9. Bake for 10-12 minutes.

Yields

10-14 biscuits