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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Holiday Glazed Ham

Holiday Glazed Ham

Ingredients

  • 1 spiral cut ham with glaze packet
  • 1 cup Dannon® Plain Yogurt

Directions

  1. Bake ham as package directs.
  2. In a small saucepan, mix glazed packet with 1 cup of Dannon® Plain Yogurt. Bring to a boil and boil for 1 minute.
  3. Increase oven to 425 degrees F. Brush glaze over ham and between slices and bake uncovered for 8 to 10 minutes.

Yields

About 12-16 servings (3 oz. meat per serving)