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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Layered Mexican Dip

Layered Mexican Dip

Ingredients

  • 1 16 oz. can refried beans or black beans
  • 1 cup chunky salsa
  • 2 cups Dannon® All Natural Plain Yogurt
  • 1 cup sliced olives (black or green)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce

Directions

  1. In a bowl, combine beans with 1/3 cup salsa. Spread half of mixture into a flat serving dish.
  2. Spread 1 cup DANNON® All Natural Plain Yogurt over the bean mixture, followed by 1/2 cup olives, 1/3 cup salsa, 1/2 cup cheese and 1/2 cup lettuce.
  3. Repeat layering. Cover and chill until ready to use.

Yields

27 servings (2oz. per serving)