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Meal Type

Food Type



Prepared with Oikos® Greek

Prepared with Oikos® Greek

Lemon Ginger Dip

Lemon Ginger Dip


  • 2 cups Dannon® Plain Yogurt
  • 2 tablespoons lemon juice
  • 1/4 cup orange juice
  • 3 tablespoons granulated sugar
  • 2 tablespoons minced ginger
  • 1 teaspoon lemon zest


  1. Drain yogurt 25–30 minutes.
  2. In a saucepan combine ginger, fruit juices and sugar, reduce on low heat until glazed, cool.
  3. Blend together glaze, yogurt and lemon zest; mix well. Let stand 1 hour before serving.