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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Lemon Ginger Sauce with Dill

Lemon Ginger Sauce with Dill

Recipe created by Sara Kate Gillingham Ryan

Ingredients

  • 1/2 cup Dannon® All Natural Plain Yogurt
  • 1 large shallot, minced
  • 1 Tbsp. freshly squeezed lemon juice
  • 1 tsp. freshly grated lemon zest
  • 1 Tbsp. minced peeled fresh ginger
  • 1/4 cup chopped fresh dill
  • 1 tsp. ground cumin
  • 1/8 tsp. sea salt
  • 1/8 tsp. freshly cracked pepper

Directions

  1. Whisk together all ingredients and chill in refrigerator until ready to serve. Serve on top of cooked fish, or to the side.

Yields

6 servings (1 oz. per serving)