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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Lemon Ginger Thyme Muffins

Lemon Ginger Thyme Muffins


  • 1 cup Dannon® Plain Yogurt
  • 2 cups all–purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup golden raisins
  • 2 tablespoons fresh chopped ginger
  • 1 tablespoon lemon zest
  • 1 tablespoon chopped fresh thyme


  1. Lightly grease 2 mini–muffin pans or 1 muffin tin (12) Pre–heat oven to 350 degrees F.
  2. Sift together flour, soda, ground ginger and salt; reserve.
  3. With a mixer, cream oil and sugar. Add eggs and mix well. Mix in flour and yogurt, alternatively, ending with flour. (This is a basic muffin batter.)
  4. Fold in raisins, fresh ginger, lemon zest and thyme. Scoop batter into prepared muffin tins and bake: mini muffins for 18–20 minutes/large muffins for 22–25 minutes. Cool on a rack before serving.


12 large muffins (approx. 3 oz each) or 28 mini muffins (approx. 1 1/2 oz each)