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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Lemon Or Vanilla Blintzes with Blueberry Or Strawberry Sauce

Lemon Or Vanilla Blintzes with Blueberry Or Strawberry Sauce

Ingredients

  • 1 cup Dannon® All Natural Lemon or Vanilla Lowfat Yogurt
  • 1 cup farmers cheese
  • 1/8 tsp. cinnamon, optional
  • 3 Tbsp. water
  • 1 Tbsp. sugar
  • 1/2 tsp. potato starch
  • 12 ounces frozen blueberries or strawberries
  • 12 Tbsp. matzoh meal
  • 6 eggs
  • 2 Tbsp sugar
  • 1 cup low fat milk
  • 2 Tbsp. butter

Directions

  1. In a small bowl, mix together, Dannon® All Natural Lemon or Vanilla Lowfat Yogurt, farmers cheese and cinnamon, if using. Set filling aside.
  2. In a medium sauce pan, add 3 tablespoons water, sugar, and potato starch. Stir together. Add berries of choice and cook over medium-high heat until mixture comes to a boil. Reduce heat and cook for an additional 8 to 10 minutes, stirring often, or until mixture thickens and berries are soft. Set sauce aside; mixture can be warmed up just before serving.
  3. In a large bowl, mix together matzoh meal, eggs, sugar and low fat milk to form batter.
  4. In a 10-inch nonstick pan, heat 1/4 teaspoon butter and brush around pan. Once hot, add 1/4 cup batter and turn pan so batter spreads to fill the bottom of the pan. Cook for 2-3 minutes or until lightly browned. Flip and cook on the other side for about a minute. Remove from the pan and place on a plate. Repeat with rest of batter. You should have 8 very thin pancakes. (Note: there is a little extra batter just in case your first pancake does not look as good as the others.)
  5. Once all the pancakes have been cooked, lay 1 pancake on a flat surface, nicer side should be facing down on the surface. Place 4 tablespoons of filling in center and fold up bottom to cover filling. Fold down the top, and then fold in the sides. Place folded side down on a plate. Repeat with remaining pancakes. These can be made a day ahead; cover and chill until ready to fry.
  6. Heat 2 teaspoons butter in nonstick pan over medium-high heat. Add 4 blintzes and fry until golden brown on both sides, about 1 to 2 minutes per side. Repeat with remaining blintzes. Serve hot with sauce.

Yields

4 servings (2 blintzes per serving)