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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Mango Popsicles

Mango Popsicles

Recipe created by Amy Sherman


  • 2 cups mango (about 3 small mangoes)
  • 1/2 cup sugar
  • 1 cup Dannon® All Natural Plain Yogurt


  1. Peel, seed and chop mango into small chunks.
  2. Put half the mango into blender with sugar. Whirl for one minute or until blended.
  3. In a medium bowl, mix the remaining fruit with the puree and refrigerate for one hour. Mix fruit with Dannon® All Natural Plain Yogurt and divide contents into popsicle molds. Freeze according to instructions or until hard.


8 servings