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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Oatmeal Cherry Pancakes

Oatmeal Cherry Pancakes

Ingredients

  • 2 cups complete pancake mix (just add water)
  • 1 cup Dannon®‚ Light 'n Fit® Cherry Vanilla, Strawberry or Vanilla Nonfat Yogurt
  • 1/3 cup water*
  • 1/2 cup oatmeal
  • 1 Tbsp. canola oil
  • 1 cup maple syrup, heated

Directions

  1. In a bowl combine pancake mix, Dannon® Light 'n Fit® Cherry Vanilla, Strawberry or Vanilla Nonfat Yogurt, water and oatmeal and gently mix to blend. Heat a griddle and brush with oil. Ladle pancake batter onto griddle and cook 2 minutes. Turn pancakes and cook 1 minute. Repeat process with all batter. (Keep pancakes warm while making remaining).
  2. Serve pancakes with heated maple syrup and more yogurt, if desired.

*Add more water if needed

Yields

12 servings (2 Pancakes per serving)