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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Oikos Mac 'n Cheese

Oikos Mac 'n Cheese

Recipe by: Chef Chris "Ted" Jackson

Prepared with Dannon Greek


  • 1 medium Spanish onion, diced
  • 4 Tbsp butter
  • 4 Tbsp olive oil
  • 1/2 cup flour
  • 2 cups Stonyfield organic milk
  • 1 tsp Tabasco or similar
  • 1 tsp dry mustard powder
  • 1 tsp Worcestershire sauce
  • 1/4 cup cognac (optional)
  • Kosher salt and white pepper to taste
  • 3/4 pound sharp cheddar cheese, shredded
  • 1/4 pound Jack cheese or other favorite, shredded
  • 2 cups Oikos® Plain Greek Yogurt
  • 16 oz pasta macaroni (cooked per instructions and set aside)
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated parmesan cheese


  1. In a sauce pan, melt butter slowly and add diced onions and saute lightly for about 2 minutes.
  2. Strain onions out and return butter to pan.
  3. Add olive oil and flour and whisk until fully combined.
  4. Add milk 1 cup at a time and whisk to work out any lumps.
  5. Bring to simmer.
  6. Add spices and gently fold in cheeses then set aside to cool slightly.
  7. Once slightly cooled, add in yogurt one cup at a time.
  8. Pour over pasta & toss to coat.
  9. Garnish with toasted bread crumbs and Parmesan before serving.


8 servings