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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Parmesan Artichoke Dip

Parmesan Artichoke Dip


  • 1 cup drained Dannon® Plain Yogurt*
  • 1/3 cup Parmesan cheese, grated
  • 14 oz. can artichoke hearts in water, drained and diced
  • 2 Tbsp. fresh parsley, chopped
  • 1/2 tsp. cracked black pepper
  • 1/16 tsp. table salt


  1. In a bowl combine 1 cup drained Dannon® plain yogurt, Parmesan cheese, artichokes, parsley and pepper. Mix well. Add salt if necessary.
  2. Serve dip with flat breads, crackers or vegetables. To drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (1 cup).


24 servings