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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Pesto Cheese Dip

Pesto Cheese Dip


  • 1 qt. Dannon® Plain Yogurt
  • 1/4 cup prepared pesto
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. cracked black pepper


  1. Line a strainer with a coffee filter. Spoon Dannon® Plain Yogurt in strainer and place over a bowl, cover and refrigerate 6-8 hours.
  2. Place drained yogurt in a bowl and stir in pesto, cheese and cracked pepper. Serve cheese with brushetta, crackers or vegetables.


20 servings (2 oz. per serving)