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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Pesto Drizzle on Jersey Tomatoes

Pesto Drizzle on Jersey Tomatoes

Prepared with Dannon Greek


  • 1 x5.3 oz pkg. Oikos® Greek 0% Plain (1/2 cup)
  • 1 Tbsp. prepared pesto
  • 1 Tbsp. chopped parsley
  • 1 tsp. white vinegar or lemon juice
  • 3 Ripe tomatoes sliced into 4 slices each
  • 1 Tbsp. toasted pine nuts


Prep Time: 10 minutes

  1. In a bowl combine yogurt, pesto, parsley and vinegar, mix well. (This can be used as a vegetable dip)
  2. Slice tomatoes and place on a platter. Top the tomatoes with yogurt pesto and sprinkle with toasted pine nuts.


6 servings
Serving Size: 2 slices of tomato 2 Tbsp. yogurt pesto

Nutritional Information

Amount per serving: Calories: 45  |   Protein: 4g  |  Total Fat: 2g

* Nutritional information was calculated using Dannon® Oikos® Greek Yogurt.