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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Roasted Red Pepper Soup with Yogurt Pesto Swirl

Roasted Red Pepper Soup with Yogurt Pesto Swirl

Prepared with Dannon Greek


  • 1 Tbsp. olive oil
  • 1 large sweet onion, sliced (2 cups)
  • 1 clove garlic, minced
  • 1x 12 oz jar roasted red pepper
  • 3 cups chicken or vegetable broth
  • 1 x 5.3 oz pkg. Oikos® Greek 0% Plain (1/2 cup)
  • 1 Tbsp. prepared pesto


Prep Time: 15 minutes

Cook Time: 30 minutes

  1. In a soup pot heat oil Add onions and sauté 4-5 minutes. Add garlic and cook 1 minute. Add red peppers and broth and bring to a boil. Reduce heat and simmer soup 30 minutes. Meanwhile combine yogurt and pesto until smooth.
  2. Blend soup until smooth. Add 1/4 cup yogurt pesto to soup and mix well. Ladle soup into bowls and top each with a dollop of pesto yogurt and serve.


1 qt. soup
1/2 cup pesto yogurt
Serving Size: 1 cup soup 2 Tbsp. pesto

Nutritional Information

Amount per serving: Calories: 110  |   Protein: 6g  |  Total Fat: 5g

* Nutritional information was calculated using Dannon® Oikos® Greek Yogurt.