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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Roasted Salmon with Cilantro Yogurt Pesto

Roasted Salmon with Cilantro Yogurt Pesto


  • 8 (6 oz.) salmon fillets
  • 2 Tbsp. + 1/4 cup extra virgin olive oil
  • 1 tsp. kosher salt
  • 1/4 tsp. freshly ground pepper
  • 1 cup cilantro leaves
  • 1 tsp. minced garlic
  • 1/3 cup toasted walnuts
  • 1/8 tsp. crushed red pepper flakes
  • 1 cup Dannon® Plain Yogurt


  1. Pre-heat oven to 250 degrees F.
  2. Coat a 13”x9” glass pan with 1 Tbsp. olive oil. Drizzle 1 Tbsp. oil on the salmon fillets and place fillets skin side down in the pan. Lightly season filets with salt and pepper. Roast in oven for 30 minutes.
  3. While the salmon cooks: In a food processor, process the cilantro, garlic, walnuts, 1/4 cup olive oil and crushed red pepper flakes until smooth. Fold in the Dannon® Plain Yogurt.
  4. Drizzle cooked salmon with the cilantro pesto and serve.


8 servings