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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Spicy Flatbread Pizza

Spicy Flatbread Pizza

The whole wheat pita and yogurt cheese make this a healthy Mediterranean pizza perfect for a quick and simple dinner or a tasty and satisfying hors d'oeuvre.

Prepared with Dannon Greek

Ingredients

  • 3 cloves garlic minced
  • 4 6-inch-diameter whole wheat pita breads, cut horizontally in half
  • salt and pepper, to taste
  • 1/2 tsp. dried crushed red pepper
  • 2 tsp. dried oregano
  • 3 tbs. olive oil
  • 1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped
  • 1/2 cup sun dried tomatoes coarsely chopped
  • 1 1/2 cups crumbled feta cheese
  • 6 cups plain Oikos® Greek Yogurt (to yield 2 cups of yogurt cheese*)
  • 1 lb. boneless lamb leg cut into thin slices 1inch square

Directions

  1. *For yogurt cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from 6 cups of yogurt for 3-6 hours in the refrigerator.
  2. This should yield about 2 cups of yogurt cheese.
  3. Preheat oven to 400 degrees F.
  4. Toss lamb in 2 tablespoons of olive oil, garlic, crushed red pepper together.
  5. Heat sauté pan. Add lamb, cook to medium rare, salt and pepper to taste. Let cool.
  6. Brush pita with remaining olive oil.
  7. Cook 4 minutes until edges start to brown.
  8. Combine 1 cup feta and yogurt cheese.
  9. Spread yogurt mixture on cooked pita rounds, 1/8 inch thick.
  10. Cover with olives, sun-dried tomatoes, and lamb. Sprinkle with remaining feta, oregano, salt and pepper.
  11. Cook for 4 minutes before serving.

Yields

4 servings