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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Spicy Pumpkin Patch Dip

Spicy Pumpkin Patch Dip

Ingredients

  • 1 cup Dannon® Plain Yogurt
  • 3 Tbsp. reduced fat cream cheese, at room temperature
  • 1/2 tsp. ground turmeric
  • 1 tsp. minced garlic
  • 1/8 tsp. cayenne pepper
  • 1/2 tsp. ground cumin
  • 1 tsp. honey
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. salt

Directions

  1. Mix together all ingredients. Refrigerate for 1 hour or more to allow flavors to blend.
  2. Serve in a small hollowed pumpkin surrounded with red pepper strips and cucumber fingers.

Yields

10 servings (1 oz. per serving)