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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Steamed Broccoli Drizzled with Roasted Beet Sauce

Steamed Broccoli Drizzled with Roasted Beet Sauce


  • 2 medium beets, washed and tops removed
  • 1 tsp. minced garlic
  • 1 cup Dannon® Plain Yogurt
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground pepper
  • 1 large bunch fresh broccoli,
  • washed and trimmed into stalks


  1. Preheat oven to 375 degrees F.
  2. Wrap each beet separately in a square of heavy-duty aluminum foil and put in the oven for 1-1/4 hours or until beets are tender. When cool enough to handle, slip off skins and coarsely chop beets. In a food processor, process beets and garlic until smooth. Add Dannon® Plain Yogurt, salt and pepper to taste.
  3. Steam the broccoli stalks and serve drizzled with the beet sauce.


6 servings