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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Stuffed French Toast

Stuffed French Toast

Prepared with Dannon Greek

Ingredients

  • 2 1/2 cups Oikos® Greek 0% Vanilla, divided
  • 4 large eggs
  • 1/2 tsp. ground cinnamon
  • Zest of one orange*
  • 12 thick slices country style or potato bread
  • 1/4 cup seedless berry jam*

Directions

Prep Time: 15 minutes

Cook Time: 25-30 minutes

  1. In a bowl mix together 2 cups yogurt, eggs, cinnamon, and orange zest*. Pour yogurt mixture into 9” x 12” baking dish.
  2. Place 4 slices of bread on clean work surface. Spread the 2 Tbsp. yogurt and 1 Tbsp. berry jam* over each of the bread slices, top each with another piece of bread, and add to yogurt mixture in the baking dish. Turn to coat both sides and cover with plastic wrap and allow casserole to soak, refrigerated, at least 15 minutes.
  3. In a non stick skillet heat a touch of oil. Griddle the yogurt soaked sandwiches for 4-5 minutes per side (or until golden brown and heated through. Sprinkle with powdered sugar and serve with syrup.

*optional

Yields

Serves 6
Serving Size: 1 sandwich

Nutritional Information

Amount per serving: Calories: 350  |   Protein: 17g  |  Total Fat: 7g


* Nutritional information was calculated using Dannon® Oikos® Greek Yogurt.