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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Tandoori Chicken

Tandoori Chicken

Ingredients

  • 1 (3 1/3 lb) chicken cut into 8ths or 8 chicken thighs
  • 1 1/2 cups Dannon® Plain Yogurt
  • 2 Tbsp. lemon juice
  • 2 Tbsp. fresh minced ginger
  • 1 Tbsp. minced garlic
  • 1 tsp. ground cumin
  • 1 tsp. ground turmeric
  • 1/2 tsp. ground coriander
  • 2 Tbsp. fresh chopped cilantro
  • 1 cup jasmine rice, uncooked

Directions

  1. In a bowl combine yogurt with all the spices. Add chicken and toss to coat. Cover and refrigerate for at least 1 hour.
  2. Lightly oil grill and pre-heat 5-10 minutes (or pre-heat broiler). Place marinated chicken pieces on heated grill or broiler pan.
  3. Cook chicken 8-10 minutes per side basting occasionally with juices. Serve chicken over jasmine rice sprinkled with cilantro.

Yields

4 servings