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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Tangy Green Herb Dressing

Tangy Green Herb Dressing

Recipe created by Sara Kate Gillingham Ryan

Ingredients

  • 1/2 cup Dannon® All Natural Plain Yogurt
  • 1 Tbsp. (packed) chopped fresh basil
  • 1 Tbsp. (packed) chopped fresh chives
  • 1 Tbsp. (packed) chopped fresh dill
  • 1 Tbsp. (packed) chopped fresh mint
  • 1 tsp. red wine vinegar
  • 1/8 tsp. sea salt
  • 1/8 tsp. freshly cracked pepper

Directions

  1. Combine all ingredients in a blender and puree until smooth and uniform in color. Season with salt and pepper.
  2. Dressing can be made one day ahead, covered, and refrigerated.

Yields

5 servings (1 oz. per serving)

Keywords

Salad