All Recipes

Not all sections are required for results.

Meal Type







Food Type















Specialty










Occasions











Prepared with Oikos® Greek

Prepared with Oikos® Greek

Walnut and Yogurt Basil Pesto

Walnut and Yogurt Basil Pesto

Ingredients

  • 1 cup Dannon® Plain Yogurt
  • 2 cups basil leaves
  • 2 cloves garlic
  • 1/2 cup toasted walnuts
  • 2 Tbsp. olive oil

Directions

  1. Combine all ingredients in a blender or food processor and process until smooth.
  2. Toss pesto with 1 lb. cooked pasta and serve with Parmesan Cheese. Or use pesto to marinate meats or as a dip for vegetables.

Yields

6 servings (2.5 oz. per serving)

Keywords

All Year, Dinner, Entrée