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Prepared with Oikos® Greek

Prepared with Oikos® Greek

White Chocolate Pudding

White Chocolate Pudding

Recipe created by Amy Sherman


  • 4 ounces white chocolate
  • 1/4 cup water
  • 1 Tbsp. gelatin, one envelope
  • 2 Tbsp. heavy whipping cream
  • 1 cup Dannon® All Natural Plain Yogurt
  • 1/2 cup strawberries or raspberries
  • 2 Tbsp. water, or as needed
  • 1 Tbsp. sugar, or to taste


  1. Break up the chocolate into chunks and place in a small glass bowl. Microwave for 2 minutes at 50% power, stir. Heat for another minute if not fully melted. Allow mixture to cool for five minutes.
  2. Place the water in a small saucepan. Sprinkle the gelatin over the water and let sit for one minutes then stir and cook over a medium low flame until fully dissolved. Let cool 5 minutes.
  3. Mix the whipping cream into the warm chocolate, stir until smooth. Place Dannon® All Natural Plain Yogurt in a medium-sized mixing bowl. Whisk gelatin mixture into the yogurt. Whisk white chocolate mixture into the yogurt and combine well.
  4. Use a one half cup measuring cup to portion the pudding into small ramekins, martini glasses or large shot glasses. Chill overnight.
  5. Puree fresh fruit in blender or food processor. Add a couple tablespoons of water as needed. Strain fruit puree through a sieve. Add sugar to taste. Pour a tablespoon of puree over pudding and serve.


6 servings