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Prepared with Oikos® Greek

Prepared with Oikos® Greek

Zesty Caesar Dip

Zesty Caesar Dip

Ingredients

  • 3 cups Dannon® Plain Yogurt
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic
  • salt and cracked pepper to taste

Directions

  1. Combine all ingredients in a medium bowl and mix well. Season with salt and cracked pepper.
  2. Serving suggestions: Serve with plenty of vegetables. May also be used as a sandwich topper or salad dressing.
  3. For optimal consistency, drain yogurt for 10–20 minutes

Yields

30 servings (1 oz. per serving)

Keywords

Dip